Phuka: Assam's Sweet Rice Delight
Phuka is a traditional Assamese dish made with roasted rice and jaggery. This simple yet delicious recipe involves roasting rice, melting jaggery, and combining them to form a sticky and flavorful...
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Ingredients
- A pinch of salt
- 1 cup jaggery (grated or powdered)
- 1/4 cup water
- 1/4 teaspoon cardamom powder (optional)
- 1 cup rice (preferably sticky rice)
- 1 tablespoon ghee (clarified butter)
- Chopped nuts (like almonds or cashews) for garnish
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