Slow-Simmered Kidney Beans Recipe: How to Make It
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering...
Keywords
- kidney beans side dish
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 6 bacon strips, diced
- 1/2 pound smoked Polish sausage or kielbasa, sliced
- 4 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes, drained
- 2 medium sweet red peppers, chopped
- 1 large onion, chopped
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1/4 cup molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 2 medium unpeeled red apples, cubed
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