Low Carb Romesco Sauce — Vegan Recipe
Once you try to make your own Romesco sauce, there is no turning back. Super easy to make, perfect partner in crime for a variety of dishes. The secret? Bell peppers. Roasted bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Blender
- Food processor
Ingredients
- 6 oz. canned roasted red peppers, drained
- 4 cherry tomatoes
- 3 oz. almonds
- 1/4 cup fresh parsley
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 garlic clove
- salt
- pepper
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