Creamy Corn Chowder
Make creamy corn chowder in just 30 minutes. See ingredients, steps, and get the full recipe on Faxo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faxo.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Slotted spoon
- Wooden spoon
Ingredients
- 5 fresh ears of corn OR 4 c. canned or frozen corn, not thawed
- 4 slices bacon, chopped
- 1 large onion, finely diced (about 1 1/2 c.)
- 3 sticks celery, cut into 1/4 inch dice (about 1 c.)
- 1/4 t. smoked or regular paprika
- 1/4 t. dried thyme
- 1/2 t. salt, or more to taste
- ground black pepper, to taste
- 2 T. flour
- 4 c. chicken broth
- 1 c. heavy cream
- 1 lb. Yukon gold potatoes (about 3 medium), peeled and cut into 3/4 inch dice
- 1/2 c. whole milk
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