Scotch Fillet with White Bean Puree | Australian Beef - Recipes, Cooking Tips and More
Scotch Fillet with White Bean Puree | Served medium rare, paired with a smooth bean puree and fresh tarragon. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 x 200g Scotch fillet steaks
- 2 x 400g cans cannellini beans, drained and rinsed
- 2 tbs lemon juice
- 1 small garlic clove, crushed
- 2 tbs extra virgin olive oil, extra to serve
- 2 tbs tarragon, chopped, extra to serve
- Mixed beans to serve, green beans, broad beans edamame
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