The Classic Steak Sandwich | Australian Beef - Recipes, Cooking Tips and More
Scotch Fillet Steak Sandwich Steak
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Cooking tools:
- Grill
- Skillet
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Serving platter
Ingredients
- 4 x Beef Scotch Fillet thin cut steaks, 100g each
- 2 tsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- mixed greens
- 1 x can tinned beetroot
- 1 x red onion, thinly sliced into rings
- tomato relish or chutney
- 4 x crusty bread rolls
- Potato crisps and pickle spears to serve.
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