Banana Crêpes - Challenge Dairy

Name: Banana Crêpes - Challenge Dairy
Ingredients: 3 Tablespoons Challenge Butter, melted (plus additional 1 or 2 teaspoons for crêpe pan and baking dish); 1 cup milk; 3 large eggs; 1 cup flour; 2 Tablespoons sugar; ¼ teaspoon salt; 12 oz (1½ package) cream cheese; ⅔ cup powdered sugar; 1 teaspoon vanilla; 4 to 6 bananas; 1 Tablespoon butter, melted; ¼ cup light brown sugar; ¼ teaspoon cinnamon; ¼ cup chopped pecans

challengedairy.com

Place all crêpe batter ingredients together in a blender. Blend until smooth. For best results refrigerate the batter for at least an hour before use.

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Ingredients

3 Tablespoons Challenge Butter, melted (plus additional 1 or 2 teaspoons for crêpe pan and baking dish)
1 cup milk
3 large eggs
1 cup flour
2 Tablespoons sugar
¼ teaspoon salt
12 oz (1½ package) cream cheese
⅔ cup powdered sugar
1 teaspoon vanilla
4 to 6 bananas
1 Tablespoon butter, melted
¼ cup light brown sugar
¼ teaspoon cinnamon
¼ cup chopped pecans

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