Ground Beef and Texas Bean Enchiladas Recipe - Food.com

Name: Ground Beef and Texas Bean Enchiladas Recipe - Food.com
Total time: 40 min
Ingredients: 1 lb ground beef; 1 (15 ounce) can black beans or 1 (15 ounce) can texas ranch style beans; 1 (14 ounce) can diced tomatoes, drained; 1/2 cup finely diced fresh poblano peppers or 1 (4 ounce) can diced green chilies; 1/2 cup finely diced white onions or 1/2 cup yellow onion; 2 cloves crushed garlic; 1 cup shredded Mexican blend cheese or 1 cup monterey jack cheese; salt and pepper; 12 -15 8-inch whole wheat flour tortillas or 12 -15 8-inch corn tortillas; 2 1/4 cups hot water; 1 (6 ounce) can tomato paste; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons flour; 5 teaspoons red chili powder; 1 teaspoon cumin; 2 teaspoons garlic powder

www.food.com

A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

1 lb ground beef
1 (15 ounce) can black beans or 1 (15 ounce) can texas ranch style beans
1 (14 ounce) can diced tomatoes, drained
1/2 cup finely diced fresh poblano peppers or 1 (4 ounce) can diced green chilies
1/2 cup finely diced white onions or 1/2 cup yellow onion
2 cloves crushed garlic
1 cup shredded Mexican blend cheese or 1 cup monterey jack cheese
salt and pepper
12 -15 8-inch whole wheat flour tortillas or 12 -15 8-inch corn tortillas
2 1/4 cups hot water
1 (6 ounce) can tomato paste
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons flour
5 teaspoons red chili powder
1 teaspoon cumin
2 teaspoons garlic powder