Smoked Salmon Lox Seven Layer Dip Recipe | Regal Salmon USA

Ingredients

• 2 tablespoons olive oil
• 2 shallots, peeled, finely diced
• 2 cloves garlic, peeled, crushed
• 2 stalks celery, diced
• 3 bay leaves, crushed
• 2 x 400g cans cannellini beans, drained
• 16oz vegetable or chicken stock
• ½ crisp iceberg Lettuce, finely shredded
• 2 scallions, finely sliced
• 1 lime or lemon juice
• 5oz feta cheese, creamy
• 5oz cream cheese
• 1.7oz parmesan cheese, freshly grated
• ½ teaspoon nutmeg, ground fresh
• ½ cup or fresh parsley or chives, finely chopped
• 6 tomatoes, vine-ripened
• 1 small telegraph cucumber
• 2 red chilli, seeds removed, finely diced
• 1 red capsicum, seeds removed
• 1 teaspoon seasoning smoked paprika or chipotle
• 2-3 avocados, peeled, stone removed
• 1/2 cup mayonnaise or sour cream
• 1 teaspoon chilli paste or chiptotle seasoning
• 14oz Regal Cold Smoked Salmon
• 9oz sour cream
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon lime, zest
• ½ cup fresh dill, fronds