Seven Layer Smoked Salmon Dip - SUNSET Grown. All rights reserved.

Ingredients

• 1 (14.5 oz.) can cannellini beans, drained and rinsed
• 2 tsp. lemon juice
• ¼ cup dill fronds, finely chopped
• 2 Tbsp. olive oil, plus more if needed
• 1 avocado, mashed
• 8 oz. cream cheese, softened
• 1 small red onion, diced
• 1 pint Mini Kumato® tomatoes, chopped
• 3 mini cucumbers, chopped
• 1/4 cup capers, drained
• 12 oz. hot smoked salmon, flaked
• 2 Tbsp. chopped fresh chives
• Kosher salt and freshly ground black pepper