Lemon Chicken with Vegetables | Kidney-Friendly Recipes | DaVita

Ingredients

• 1 cup green bell pepper, cut julienne style
• 1 cup red bell pepper, cut julienne style
• 1/2 cup green beans
• 1/2 cup carrots, thinly sliced
• 1 pound boneless,skinless chicken breasts
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 3/4 teaspoon dried thyme leaves
• 1/4 teaspoon black pepper