Baked Hake Recipe with Wild Garlic Sauce
A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Refrigerator
Ingredients
- 4 hake, each weighing 130g, bones removed and reserved
- 2 eggs, beaten
- flour for dusting
- 90g of wild garlic
- 450g of rapeseed oil
- 180g of breadcrumbs
- 60g of parsley, chopped
- 1 lemon, zest only
- 1 garlic clove
- 3 egg yolks
- 1 tsp English mustard
- 2 tsp white wine vinegar
- salt
- pepper
- 12 sticks of asparagus
- 1 leek, cut into 2cm slices
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