Broccoli-Pecan Salad
This mouthwatering recipe by Delicious Living offers a lightened spin on the traditional potluck dish featuring dried sour cherries for sweetness, and crunchy pecans to provide a healthier fat.
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 6 cups chopped broccoli florets and stems (about 1 pound)
- 5 slices nitrate-free turkey or pork bacon (optional)
- 1/2 cup chopped pecans
- 1/2 cup finely chopped onions
- 1 cup dried sour cherries
- 1/2 cup reduced-fat buttermilk
- 3 tablespoons mayonnaise
- 1 teaspoon sugar
- 3 tablespoons rice vinegar
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