A Sour and Refreshing Taste in Winter---sour Soup Lamb Recipe
Time is a magical slow cook. Sometimes, you don't need to process the ingredients in a complicated way. After the simple processing, you can directly give it to her for brewing. For you, just be...
Keywords
- A Sour and Refreshing Taste in Winter---sour Soup Lamb
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Cooking tools:
- Pressure cooker
- Wok
- Baking dish
- Kitchen scale
- Airtight container
- Fine-mesh sieve
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Heater
Ingredients
- 800g Tomato Sour Soup
- 400g Lamb
- 1500g Broth
- 1 piece Baby dishes
- 100g Enoki mushroom
- 100g White radish
- 80g Sweet potato vermicelli
- 80g White onion
- 10g Mutton (refined)
- 10g Vegetable oil
- 30g White wine
- 6g salt
- Some White pepper
- 2 pcs Aniseed
- 80g Green onions
- 80g ginger
- 30g garlic
- a little Cinnamon
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