Cozz'e Fasule (Mixed Pasta with Cannellini Beans and Mussels)
A delicious marriage of creamy beans and mussels, this fragrant dish is made from a melange of mixed, leftover pasta, called pasta mista.
Ingredients
- Kosher salt and freshly ground black pepper, to taste
- 7 oz. mixed pasta pieces, such as broken linguine, fusilli, and orzo
- 1 (15-oz.) can cannellini beans, drained
- <sup>3</sup>⁄<sub>4</sub> cup olive oil
- 4 cloves garlic, thinly sliced
- 2 stalks celery, finely chopped
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red pepper flakes
- 1 <sup>1</sup>⁄<sub>2</sub> lb. mussels, scrubbed
- 10 oz. cherry tomatoes, halved
- 20 basil leaves, torn into pieces
More Like This
Pasta Mista with Beans & Mussels from Italian Comfort Food by The Editors of Saveur
app.ckbk.com
Ditalini con Cozze e Fagioli (Pasta with Mussels and Beans) Recipe | Clove
clove.kitchen
Pizza Pasta Casserole | Cook With Faiza
cookwithfaiza.net
Creamy pasta with mussels
leroyseafood.com
Pasta e Fagioli with Mussels Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Mixed pasta like risotto, cream with beans and fresh origan
pastaleonessa.it
Pasta Fazool – Amore
amorebrand.com
Pasta with Mussels: Saffron Tagliolini by Fico
gourmettraveller.com.au