Pasta e Fagioli with Mussels Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 15oz cans of Cannellini Beans, drained and rinsed
• 1 lb of Mussels, steamed, taken out of the shell and reserve � cup of the liquid
• 4 Plum Tomatoes, chopped
• 2 Cloves of Garlic, minced
• 2 or 3 Tbsp of Olive Oil
• 1 cup of Small Cut Pasta, ditalini is best
• 2 Tbsp of Chopped Basil
• 2 Tbsp of Chopped Parsley
• Salt and Pepper, to taste