Caramel Espresso Tart
This decadent tart features cookie-like pat-in-the-pan crust, a layer of salted caramel and espresso pastry cream. It is topped with whipped cream and a drizzle of salted caramel.
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Cooking tools:
- Tart pan
- Piping bag
- Offset spatula
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
- Microwave
- Measuring cup
Ingredients
- all-purpose flour
- granulated sugar
- salt
- unsalted butter, melted and cooled slightly
- instant espresso powder
- half-and-half cream
- vanilla bean or 1 tsp vanilla
- large egg yolks
- cornstarch
- unsalted butter, softened and cut into pieces
- water
- heavy cream
- icing sugar
- whole milk powder
- vanilla extract
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