Chocolate Espresso Tart

Name: Chocolate Espresso Tart
Total time: 510 min
Ingredients: ¾ cups whole wheat flour; ½ cup tigernut flour; 4 tbsp cacao powder; ¼ tsp fine sea salt; 5 tbsp unsalted vegan butter (, at room temperature); 3 tbsp maple syrup; 100 g dark chocolate ((I used 70% dark chocolate), chopped); ¼ cup maple syrup; 1 cup warm full fat coconut milk; ½ cup hot espresso; 1 cup coconut whipping cream; 2 tbsp powdered sugar; ¼ cup dark chocolate shavings

muriellebanackissa.com

Made of a silky smooth chocolate filling and a slightly nutty tigernut crust, this Chocolate Espresso Tart is rich in flavour and is sure to satisfy your chocolate and coffee cravings!

View full recipe on muriellebanackissa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.

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