Oatmeal Bannocks Recipe
Adapted from the cookbook "The Secrets of Jesuit Breadmaking." Awesome bread, my family eats a lot of it in the fall and winter months and
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Cooking tools:
- Rolling pin
- Cake pan
- Mixing bowl
- Saucepan
- Measuring cup
- Wooden spoon
- Chef's knife
- Plastic wrap
- Kitchen towel
- Oven
- Stove
Ingredients
- 2 1/2-3 cups flour
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1 cup rolled oats
- 2 tablespoons yeast
- 1/2 cup milk
- 1/2 cup water
- 4 tablespoons butter
- 1 egg, beaten
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