Oat & Barley Bannock - Cuisine Magazine - From New Zealand to the World

Oat & Barley Bannock - Cuisine Magazine - From New Zealand to the World

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Ingredients

  • ½ cup pearl barley
  • ½ cup oats
  • 1 teaspoon malt vinegar
  • 200-225ml milk
  • 1 cup wholemeal flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • oil, for cooking

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