Pistachio Biscotti Recipe
That's Italian! Baked twice for a crunchy texture, biscotti are mildly sweet cookies meant to be dunked in coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Cooling rack
- Parchment paper
Ingredients
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 2 eggs
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coarsely chopped pistachio nuts
- 1/2 cup semisweet chocolate chips
- 1 teaspoon shortening
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