Pistachio and fig biscotti recipe
Biscotti are twice baked Italian biscuits that you can enjoy any time, delicious with morning coffee, afternoon tea or as an impressive petit four to complete a gourmet dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 250 g plain flour
- 225 g sugar
- 1 tsp vanilla essence
- 1 tsp baking powder
- 2 medium eggs, beaten
- 200 g pistachio nuts, shelled weight
- 1 lemon, zest and juice
- 125 g dried figs, roughly chopped
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