Greek Salad with Chicken
3 Cook the chicken and set aside to cool before placing on top of your salad (if you don’t wait for the chicken to cool it will wilt your salad).
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Cooking tools:
- Skillet
- Stove
- Serving bowl
- Plate
Ingredients
- 1 salad leaves, bag
- 3 tomatoes, large or 1 punnet of cheery
- 2 Lebanese cucumbers
- 1 ½ red capsicums
- ½ red onion
- 1 cup Kalamata Olives
- 150 g feta
- 400 g chicken breast
- 1 lemon, rind
- 4 cloves of garlic, crushed
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
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