Sticky Spicy Slow-Cooked Ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 hours and 15 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- 2 racks pork ribs
- Salt and freshly ground black pepper
- One 13-ounce jar apricot jam
- 1 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup soy sauce
- 6 cloves garlic, finely chopped
- 2 chipotle pepper paste
- 1-inch piece fresh ginger, finely chopped
- Hot sauce, to taste
- 3 tablespoons cornflour
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