Ingredients
- 6 tbsp ketchup
- 2 tbsp chili sauce
- 2 tbsp honey
- 2 tbsp light soy sauce
- 1 tbsp Chinese 5-spice powder
- 1 tbsp Shaohsing rice wine
- 1 rack pork spareribs, cut in half across the bone and cut into single ribs
- 4 tbsp fresh coriander leaves, chopped
- 6 radishes, grated
- 2 carrots, peeled and grated
- 2 Fresno chiles, finely diced
- 1 small Napa cabbage, shredded
- 1/2 medium onion, grated
- 60ml mayonnaise
- 3 tbsp lemon juice
- 1 tbsp honey
- Sea salt
- Freshly ground black pepper
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