Best Pub Style Nachos Recipe Ultimate Loaded Nachos

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound ground beef (450g)
• 1 medium yellow onion, diced (about 1 cup) (150g)
• 2 cloves garlic, minced (about 2 teaspoons) (5g)
• 1 packet (approx. 1 ounce/28g) taco seasoning (low sodium preferred)
• ½ cup water (120 ml)
• ¼ teaspoon salt (1.5g)
• ¼ teaspoon black pepper (1.5g)
• 1 large bag (approx. 12 ounces/340g) restaurant-style tortilla chips
• 4 cups (approx. 1 pound/450g) shredded cheddar cheese
• 1 cup (approx. 8 ounces/225g) shredded Monterey Jack cheese
• 1 cup (approx. 6 ounces/170g) black beans, rinsed and drained
• 1 cup (approx. 6 ounces/170g) corn kernels (fresh, frozen, or canned)
• 1/2 cup pickled jalapeños, sliced (50g)
• 1 cup (approx. 6 ounces/170g) diced tomatoes
• ½ cup red onion, finely diced (75g)
• 1 avocado, diced
• ¼ cup fresh cilantro, chopped (optional) (15g)
• Sour cream or guacamole, for serving