Best Nachos Recipe Ultimate PubStyle Loaded Nachos - EPPYC

Ingredients

• 1 tbsp (15ml) Olive Oil
• 1 large Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 red Bell Pepper, diced
• 1 lb (450g) Ground Beef (80/20 blend)
• 1 tbsp (7g) Chilli Powder
• 1 tsp (2g) Ground Cumin
• ½ tsp (1g) Smoked Paprika
• ¼ tsp (0.5g) Cayenne Pepper (optional)
• 1 (28 oz) (794g) can Crushed Tomatoes
• 1 (15 oz) (425g) can Kidney Beans, rinsed and drained
• 1 (15 oz) (425g) can Black Beans, rinsed and drained
• 1 tsp (5ml) Apple Cider Vinegar
• 1 tsp (5g) Brown Sugar
• Salt and Black Pepper to taste
• 4 tbsp (57g) Unsalted Butter
• 4 tbsp (30g) All-Purpose Flour
• 3 cups (710ml) Whole Milk
• 8 oz (225g) Sharp Cheddar Cheese, shredded
• 4 oz (110g) Monterey Jack Cheese, shredded
• ½ tsp (2.5ml) Hot Sauce
• 1 large bag (12-16 oz) (340-450g) Tortilla Chips
• 4 oz (110g) Pickled Jalapeños, sliced
• ½ cup (120ml) Sour Cream
• ½ cup (120ml) Guacamole
• ½ cup (50g) Diced Red Onion
• ¼ cup (15g) Chopped Fresh Cilantro