S'mores Cookies - Soft Cookies with Marshmallows and Chocolate
Make amazing s'mores cookies loaded with gooey marshmallows, chocolate chips, and graham crackers. All the flavors of classic s'mores in a soft, chewy cookie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Freezer
Ingredients
- 1½ cups all-purpose flour (180g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cornstarch
- ¼ teaspoon salt
- 10 tablespoons unsalted butter, room temperature
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup semisweet chocolate chips
- 1 cup mini marshmallows, torn in half (or marshmallow bits)
- 1 Hershey's chocolate bar (1.55oz), chopped
- 4 graham crackers (56g), roughly chopped
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