Soft S’mores Cookies with Marshmallow
Soft cookies brimming with marshmallows, crushed graham crackers, and a kiss of caramel. A cozy take on a camp favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven thermometer
- Cooling rack
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Airtight container
- Serving platter
Ingredients
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 3/4 cup (150 grams) light brown sugar, packed
- 1 teaspoon kosher salt
- 3/4 cup (150 grams) granulated sugar
- 1 cup (226 grams) unsalted butter, room temperature
- 1 teaspoon baking soda
- 1 large egg yolk, room temperature
- 1 teaspoon corn starch
- 2 3/4 cups (345 grams) all-purpose flour, spooned and leveled
- 1/3 cup finely ground graham cracker crumbs
- 1 1/2 heaping cups chocolate chips (milk, semi-sweet, or dark)
- 16 soft caramels, sliced into 3 small pieces
- 8 large marshmallows, sliced in half
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