Indian-Style Devilled Eggs Nested on Crunchy Sev - Eggs.ca

Ingredients

• 12 hard boiled eggs, peeled, cut in half lengthwise
• ⅔ cup (170 mL) mayonnaise
• 1 tbsp (15 mL) honey mustard
• 2 tsp (10 mL) curry powder
• 3 tbsp (45 mL) red onion, finely chopped + 2 tbsp. extra for garnish
• ½ tsp (2.5 mL) salt (or to taste)
• 1 small green chili, finely chopped
• ¼ cup (60 mL) cilantro, finely chopped, to garnish
• 1 ½ cup (375 mL) sev, to garnish