California-Style Devilled Eggs - Eggs.ca

Ingredients

• 12 hard boiled eggs, peeled
• ¼ cup (60 mL) low fat mayonnaise
• 2 tsp (10 mL) Dijon mustard
• 2 tbsp (30 mL) finely chopped rehydrated or well drained oil-packed sun-dried tomatoes
• 4 tsp (20 mL) chopped fresh basil
• 1 tsp (5 mL) balsamic vinegar
• ¼ tsp (1.25 mL) salt
• Pinch pepper
• Chopped sun-dried tomatoes, for garnish
• Small fresh basil leaves, for garnish