Cream Puffs Recipe

Name: Cream Puffs Recipe
Ingredients: 1 cup bread flour (about 4 3/4 ounces); 1 cup water; 3 tablespoons butter; 1/4 teaspoon salt; 3 large egg whites; 2 large eggs; 2 cups vanilla low-fat ice cream; 1/2 cup fat-free caramel sundae syrup

www.saymmm.com

Recipe, grocery list, and nutrition info for Cream Puffs. Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so...

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Ingredients

1 cup bread flour (about 4 3/4 ounces)
1 cup water
3 tablespoons butter
1/4 teaspoon salt
3 large egg whites
2 large eggs
2 cups vanilla low-fat ice cream
1/2 cup fat-free caramel sundae syrup

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