Oven-Fried Tom Yum Wings | Nakano Flavors

Ingredients

• 3 lbs. chicken wings, separated into flats & drumettes
• 2 tablespoons baking powder
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ½ cup Nakano® Roasted Garlic Seasoned Rice Vinegar
• 3 tablespoons brown sugar
• 2 tablespoons fish sauce
• 1-2 tablespoons Thai red curry paste, to taste
• Coarsely chopped fresh cilantro
• Chopped unsalted peanuts
• Lime wedges