Easy & Juicy Slow-Cooked Sausage - All Food Board

Ingredients

• 1 pound (450g) smoked sausage, sliced into ½-inch chunks
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 (14-ounce or 400g) can sauerkraut, drained and rinsed
• 1 cup (240ml) low-sodium chicken broth
• 1 teaspoon caraway seeds (optional)
• 1 teaspoon ground black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)