Brown Bread Recipe
Boston brown bread steamed in coffee cans with cornmeal, rye flour, whole wheat, buttermilk, molasses, and raisins. Dense, moist, and slightly sweet with no oven required.
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Cooking tools:
- Coffee can
- Roasting rack
- Mixing bowl
- Wooden spoon
- Pot
- Stove
- Aluminum foil
- String
- Weight
Ingredients
- cornmeal
- rye flour
- whole-wheat flour
- baking soda
- salt
- raisins, seedless
- buttermilk
- molasses
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