Spinach Tortellini Soup Recipe: How to Make It
This easy 20-minute spinach tortellini soup recipe features hearty cheese tortellini and tender spinach cooked in a flavorful tomato-laden vegetable broth.
Ingredients
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 3 cans (14-1/2 ounces each) vegetable broth
- 2 teaspoons Italian seasoning
- 1 package (9 ounces) refrigerated cheese tortellini
- 4 cups fresh baby spinach
- Shredded Parmesan cheese
- Freshly ground pepper
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