PCC Split Pea Soup recipe | PCC Community Markets

Ingredients

• 1 teaspoon olive oil
• 1 yellow onion, diced
• 4 carrots, diced
• 6 ribs celery, diced
• 2 teaspoons salt
• 1/2 teaspoon pepper, or to taste
• 3 cups dried green split peas
• 6 cups water
• 1 teaspoon chili powder
• 2 teaspoons dried tarragon