PCC Split Pea and Ham Soup recipe | PCC Community Markets

Ingredients

• 1 3/4 cups green split peas
• 6 cups water
• 1 pound ham, cubed
• 2 ribs celery, chopped
• 2 carrots, chopped
• 1/2 yellow onion, chopped
• 2 teaspoons minced garlic
• 1 bay leaf
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon dried tarragon