Roasted Tomato and Garlic Sauce Recipe
Roasted tomato sauce made with garlic and ripe tomatoes—simple, rich, and perfect for pasta, pizza, or freezing. A Mediterranean kitchen essential!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Wooden spoon
- Stove
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 15 fresh ripe tomatoes (approximately 4 ½ LB)
- 2 heads of garlic, separated but not peeled (about 20 cloves)
- 4 tablespoons olive oil
- Salt
- pepper
- 1 large onion, finely diced
- 2 carrots, finely grated
- 2 tablespoons tomato paste
- 1 tablespoon sugar to taste (optional)
- 1 bunch of fresh basil
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