Roasted garlic and tomato sauce pasta recipe

Ingredients

• 500gr cocktail tomatoes
• 1 whole head garlic - broken into loose cloves-unpeeled
• 1 onion - peeled and cut into chunks
• a few glugs of olive oil
• a few glugs of balsamic vinegar
• coarse salt
• thyme
• 1 tsp sugar
• 1 onion-finely chopped
• 500ml of Passata di Pomodoro - tomato puree(not paste)
• salt/pepper
• fresh thyme
• 1 tbsp sugar
• roasted tomato mix- the one you have just made in the blender
• 125ml red wine