Tuscan Pasta Recipe - Pasta Con Sugo Di Franco
Pasta Con Sugo Di Franco: Learn how to make Tuscan pasta online. Seasoned Pioneers have a fantastic Tuscan pasta recipe by Ilik Saccheri.
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Cooking tools:
- Stove
- Skillet
- Blender
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 500 grams of beef mince
- 200 grams of liver (optional)
- 2 onions
- 4 cloves of garlic
- 2 stems of celery
- A small bunch of parsley
- 4 tablespoons of rosemary (dried rosemary works very well)
- 4 tablespoons of sage (dried sage works very well)
- Some dried thyme (optional)
- 2 tins of tomato (use whole peeled plum tomatoes)
- A glass of red wine
- The pasta for this sauce simply has to be egg tagliatelle: 500 grams
- Salt
- pepper
- 2 teaspoons of chilli pepper or if adventurous, use smoked Paprika
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