Tuscan Sausage Pasta
Boil a salted pot of water and cook pasta al dente according to package directions.
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Ingredients
- 8 ounces uncooked pasta (I used fettuccine)
- 11 ounces Italian sausages (see note)
- 3 cloves garlic (minced)
- 1/2 cup chicken broth or dry white wine
- 1/2 teaspoon Dijon mustard
- 1 teaspoon flour
- 1 teaspoon lemon juice
- 1/4 cup sun-dried tomatoes
- 1 cup heavy/whipping cream
- 1 ½ cups (loosely packed) fresh baby spinach
- Small handful fresh basil (torn/chopped)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste)
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