Bacon and egg roll with herb aioli | Women's Weekly Food
Whip up a cafe-worthy gourmet bacon and egg roll this weekend! We added baby spinach leaves and a delicious herb aioli.
Ingredients
- 1 clove garlic
- 3/4 cup (225g) mayonnaise
- 2 tablespoons finely chopped fresh chives
- 1/2 cup finely chopped fresh basil
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 tablespoons vegetable oil
- 500 grams rindless bacon slices
- 8 eggs
- 4 round turkish bread rolls (660g)
- 50 grams baby spinach leaves
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