Chocolate Fruitcake
This chocolate fruitcake combines cocoa, dried cherries, golden raisins, cinnamon, and nuts in a festive holiday cake finished with your choice of glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Bundt pan
- Tube pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Colander
- Toothpick
- Wax paper
Ingredients
- 1/2 cup dried cherries
- 1/2 cup golden raisins
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 1/4 cup cocoa powder
- 3 eggs, separated
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
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