Chocolate and citrus fruit cake

Name: Chocolate and citrus fruit cake
Ingredients: 1 cup (160g) raisins; ¼ cup (45g) currants; ½ cup (85g) dried cherries; ½ cup (125ml) Pedro Ximenez sherry; 350g dark chocolate, finely chopped; 100g toasted hazelnuts, finely chopped; ½ cup (50g) mixed peel; 125g unsalted butter, softened; ½ cup (110g) firmly packed brown sugar; ⅓ cup (75g) caster sugar; 1 tsp vanilla bean paste; 3 eggs, lightly beaten; Zest of 1 lemon, finely grated; 100g honey; 1 cup (150g) plain flour; Gold leaf (optional), to decorate; Syrup; 100g dark chocolate, finely chopped

www.homebeautiful.com.au

If you love fruit cake and chocolate, this is the ultimate Christmas cake to make for the festive season to serve to guests

View full recipe on www.homebeautiful.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

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