Creamy Shredded Chicken Salad Croissants
Shredded Chicken Salad Croissants are perfect for brunch. These make ahead chicken salad croissants include a common mistakes checklist. Ready in 25 min!
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Ingredients
- 4 cups (600g) shredded cooked chicken breast
- 1/2 tsp (3g) sea salt
- 1/4 tsp (1g) cracked black pepper
- 1/2 cup (120ml) mayonnaise
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (5ml) Dijon mustard
- 1 tbsp (15ml) fresh parsley, finely chopped
- 1/2 cup (60g) celery, finely diced
- 1/2 cup (75g) red onion, minced
- 1/2 cup (75g) red grapes, halved
- 1/4 cup (30g) toasted pecans, crushed
- 8 large (approx. 400g) butter croissants, sliced lengthwise
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