Jalapeño Cornbread Chicken | Publix Super Markets
Recipes Shopping list Ingredients - 2 cups whole milk buttermilk - 2 tablespoons pepper sauce - ½ teaspoon cayenne pepper - 1 whole cut-up chicken (about 3 ¾
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Baking sheet
- Oven
Ingredients
- 2 cups whole milk buttermilk
- 2 tablespoons pepper sauce
- 1/2 teaspoon cayenne pepper
- 1 whole cut-up chicken (about 3 3/4 lb)
- 2 tablespoons chipotle & roasted garlic seasoning
- cooking spray
- 1 (10.5-oz) box cornbread jalapeño club crackers, finely crushed
- large zip-top bag
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