Grilled Pineapple with Bourbon Sauce | Blue Flame Kitchen

Grilled Pineapple with Bourbon Sauce | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Pineapple grills up beautifully on the barbeque. Cook up a few spears and serve them with ice cream and a sweet bourbon sauce for a summertime dessert.

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Ingredients

  • 1 whole vanilla bean or 1 tbsp vanilla
  • 1 cup packed golden brown sugar
  • 1/2 cup bourbon or Scotch whisky
  • 1/4 cup fresh orange juice
  • 1/4 cup salted butter, chilled and cubed
  • 1 tsp grated lime peel
  • 1 fresh pineapple, peeled
  • Canola oil*
  • Vanilla ice cream*

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