Grilled Pineapple with Bourbon Sauce | Blue Flame Kitchen
Pineapple grills up beautifully on the barbeque. Cook up a few spears and serve them with ice cream and a sweet bourbon sauce for a summertime dessert.
Ingredients
- 1 whole vanilla bean or 1 tbsp vanilla
- 1 cup packed golden brown sugar
- 1/2 cup bourbon or Scotch whisky
- 1/4 cup fresh orange juice
- 1/4 cup salted butter, chilled and cubed
- 1 tsp grated lime peel
- 1 fresh pineapple, peeled
- Canola oil*
- Vanilla ice cream*
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