Crunchy Chicken Salad
Make crunchy chicken salad with tart apples, fennel, pine nuts, and quinoa. Enjoy this flavorful combination on its own or tucked into a wrap for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 5 scallions, finely chopped
- 1 small fennel bulb, cored and thinly sliced
- 1 Granny Smith (or other tart apple), peeled, cored, and thinly sliced
- 2 cups cooked quinoa, wheat berries, farro, or brown rice
- meat from 1 whole roasted chicken, roughly chopped
- 1 cup toasted pine nuts
- 3 tablespoons fresh lemon juice
- 4 tablespoons extra-virgin olive oil
- 1/3 cup chopped fresh parsley
- salt
- freshly ground black pepper
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