Crunchy curry chicken salad
Crunchy curry chicken salad with celery, grapes, apples, and nuts. Savory, sweet, and spicy—perfect for snacking or serving. Recipe from Chinese Grandma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups shredded cooked chicken
- 1 cup diced celery
- 1 cup halved grapes
- 1 cup diced apples
- 1/4 cup dried cranberries or raisins
- 1/2 cup nuts (walnuts, pecans, cashews or almonds are all fantastic)
- 1/2 cup mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons chutney (mango or other)
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